Concepedia
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Publications
1
Citations
11
H-Index
Active since
2013
Z H Li is an author specializing in in vitro fermentation, health sciences, and food fermentation.
Top concepts
HealthBioenergyEngineeringMicrobiologyFood FermentationMicrobial EcologyBiomass ConversionAnaerobic DigestionIn Vitro FermentationEnvironmental Engineering
Publications per year
2013–2013
Evaluation of Fermentation Dynamics and Structural Carbohydrate Degradation of Napiergrass Ensiled with Additives of Urea and Molasses
H Wang Rong, Chengqun Yu, Z H Li et al. · Pakistan Veterinary Journal · 2013 · 11 citations · Full text
Biomass Conversion, Engineering, Bioenergy +14
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