Concepedia

Atiya Techaparin

AT

4

Publications

159

Citations

4

H-Index

2017

Active since

Affiliations

Khon Kaen University(Current)

Atiya Techaparin is an author at Khon Kaen University specializing in biotechnology, medicine, and food fermentation.

Top concepts

BiotechnologyMedicineEngineeringMicrobiologyFood FermentationHealthGeneticsBioenergyBiosynthesisIn Vitro Fermentation

Publications per year

2017–2021

4

Publications

4

High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion

Atiya Techaparin, Pornthap Thanonkeo, Preekamol Klanrit · Brazilian Journal of Microbiology · 2017 · 97 citations · Full text

Beans germination as a potential tool for GABA-enriched tofu production

Kimroeun Vann, Atiya Techaparin, Jirawan Apiraksakorn · Journal of Food Science and Technology · 2020 · 33 citations · Full text

Crop Production, Engineering, Plant Production +4

Gene expression profiles of the thermotolerant yeast Saccharomyces cerevisiae strain KKU-VN8 during high-temperature ethanol fermentation using sweet sorghum juice

Atiya Techaparin, Pornthap Thanonkeo, Preekamol Klanrit · Biotechnology Letters · 2017 · 15 citations

Biosynthesis, Engineering, Food Fermentation +11

Improved high-temperature ethanol production from sweet sorghum juice using Zymomonas mobilis overexpressing groESL genes

Anchittha Kaewchana, Atiya Techaparin, Nongluck Boonchot et al. · Applied Microbiology and Biotechnology · 2021 · 14 citations

Groesl Genes, Food Fermentation, Bioenergy +9

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