Alicia Ramírez‐Medrano

Production of probiotic biomass (Lactobacillus casei) in goat milk whey: Comparison of batch, continuous and fed-batch cultures

E.J. Aguirre-Ezkauriatza, José Manuel Aguilar‐Yáñez, Alicia Ramírez‐Medrano et al. · Bioresource Technology · 2009 · 77 citations

Probiotic, Biomanufacturing, Food Fermentation +10

Implementation of the challenge-based learning approach in Academic Engineering Programs

Jorge Membrillo‐Hernández, Miguel Ramírez-Cadena, Alicia Ramírez‐Medrano et al. · International Journal on Interactive Design and Manufacturing (IJIDeM) · 2021 · 66 citations

Problem-based Learning, Stem Education, Engineering +8

Amino acid consumption in naïve and recombinant CHO cell cultures: producers of a monoclonal antibody

Leydi Maribel Carrillo‐Cocom, T. Genel-Rey, Diana Araíz-Hernández et al. · Cytotechnology · 2014 · 59 citations · Full text

Use of a Plackett–Burman statistical design to determine the effect of selected amino acids on monoclonal antibody production in CHO cells

I. J. González‐Leal, Leydi Maribel Carrillo‐Cocom, Alicia Ramírez‐Medrano et al. · Biotechnology Progress · 2011 · 51 citations

Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey

Mario Moisés Álvarez, E.J. Aguirre-Ezkauriatza, Alicia Ramírez‐Medrano et al. · Journal of Dairy Science · 2010 · 47 citations · Full text