E.J. Aguirre-Ezkauriatza is an author at Tecnológico de Monterrey specializing in health sciences, biomanufacturing, and animal nutrition.
Top concepts
HealthMedicineMicrobiologyBiotechnologyAnimal NutritionBiomanufacturingFood FermentationLactic Acid Bacteria
Publications per year
2008–2010
3
3
E.J. Aguirre-Ezkauriatza, José Manuel Aguilar‐Yáñez, Alicia Ramírez‐Medrano et al. · Bioresource Technology · 2009 · 77 citations
Effect of Mixing During Fermentation in Yogurt Manufacturing
E.J. Aguirre-Ezkauriatza, M.G. Galarza-González, A.I. Uribe-Bujanda et al. · Journal of Dairy Science · 2008 · 37 citations · Full text
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