Concepedia

Meng-xue Tang

MT

3

Publications

293

Citations

3

H-Index

2019

Active since

Affiliations

China Agricultural University(Current)

UNSW Sydney

Meng-xue Tang is an author at China Agricultural University specializing in rheology, engineering, and food chemistry.

Top concepts

Publications per year

2019–2020

3

Publications

3

Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan

Meng-xue Tang, Yuchen Lei, Yong Wang et al. · Food Hydrocolloids · 2020 · 124 citations

, , +5

Rheological, thermal and microstructural properties of casein/κ-carrageenan mixed systems

Meng-xue Tang, Yingdan Zhu, Dong Li et al. · LWT · 2019 · 93 citations

, , +4

TEMPO-oxidized cellulose fibers from wheat straw: Effect of ultrasonic pretreatment and concentration on structure and rheological properties of suspensions

Ruijing Qu, Meng-xue Tang, Yong Wang et al. · Carbohydrate Polymers · 2020 · 76 citations

, , +6

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