2
Publications
104
Citations
2
H-Index
2019
Active since
Affiliations
Universidade Federal do Pará(Current)
Larissa M.A. de Oliveira is an author at Universidade Federal do Pará specializing in food quality, chromatography, and analytical chemistry.
Top concepts
Food QualityBotanyHealthChromatographyDigital ImagingAnalytical ChemistryAgricultural Economics
Publications per year
2019–2019
2
2
Vagner Bezerra dos Santos, Emelle K.N. da Silva, Larissa M.A. de Oliveira et al. · Food Chemistry · 2019 · 61 citations
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