Concepedia

Author

Hideyuki KITAJIMA

Institute of Vegetable and Floriculture Science

Also Known As

Hideyuki KITAJIMA

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Publications

23

Citations

1

H-Index

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Concepts

All Affiliations

Institute of Vegetable and Floriculture Science
HK

About

Hideyuki KITAJIMA is an author at Institute of Vegetable and Floriculture Science specializing in food quality, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Quality

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Food Chemistry

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Taste Perception

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Hideyuki KITAJIMA

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Publications

23

Citations

1

H-Index

YearCitations

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