Makoto Kurihara is an author at Kyoto University specializing in biochemistry, natural sciences, and biosynthesis.
Top concepts
BiochemistryNatural SciencesEngineeringBiosynthesisMicrobiologyBiomolecular EngineeringMedicineBioanalysisFood ChemistryOrganic Chemistry
Publications per year
1987–2016
8
8
Selective decaffeination of tea extracts by montmorillonite
Takashi Shiono, Kenichiro Yamamoto, Yuko Yotsumoto et al. · Journal of Food Engineering · 2016 · 36 citations
Makoto Kurihara, Yuki Ohmuro‐Matsuyama, Keiichi Ayabe et al. · Biotechnology Journal · 2015 · 14 citations
Rows per page
1–5 of 8