15
Publications
575
Citations
12
H-Index
2005
Active since
Yingchun Jiao is an author at Zhejiang University specializing in biochemistry, medicine, and engineering.
Top concepts
BiochemistryMedicineEngineeringGlycobiologyMicrobiologyBiotechnologyBiomolecular EngineeringChemistryPharmacologyFood Chemistry
Publications per year
2005–2023
15
15
Effects of elastase from a Bacillus strain on the tenderization of beef meat
Qihe Chen, Guoqing He, Yingchun Jiao et al. · Food Chemistry · 2005 · 83 citations
Jianan Wu, Yongwu Niu, Yingchun Jiao et al. · International Journal of Biological Macromolecules · 2018 · 61 citations
Jianan Wu, Qin Shu, Yongwu Niu et al. · Journal of Agricultural and Food Chemistry · 2018 · 57 citations
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