Concepedia
Statistics
Publications
1
Citations
20
H-Index
Active since
1969
A. S. M. Van der Zijden is an author specializing in food chemistry, volatile compounds in meat, and food science.
Publications per year
1969–1969
Components contributing to beef flavor; natural precursors of 4-hydroxy-5-methyl-3(2H)-furanone in beef broth
Christiaan H. T. Tonsbeek, Emiel B. Koenders, A. S. M. Van der Zijden et al. · Journal of Agricultural and Food Chemistry · 1969 · 20 citations
Agriculture, Chemistry, Food Science +14
1–1 of 1