Concepedia

M. R. Casales

MR

8

Publications

208

Citations

8

H-Index

1988

Active since

Affiliations

National University of Mar del Plata(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Fundación Ciencias Exactas y Naturales

M. R. Casales is an author at National University of Mar del Plata specializing in health sciences, engineering, and environmental engineering.

Top concepts

HealthEngineeringFood QualityEnvironmental EngineeringAquacultureFood SafetyMicrobiologyFood ChemistryFood ProcessingFood Engineering

Publications per year

1988–2015

8

Publications

8

Microbiology of the Marination Process used in Anchovy (Engraulis anchoita) Production

Sandra Fuselli, M. R. Casales, R. Fritz et al. · LWT · 1994 · 65 citations

Marination Process, Marine Biotechnology, Engineering +7

Physical and Chemical Changes in Anchovy<i>(Engraulis anchoita)</i>Flesh During Marination

A. I. Cabrer, M. R. Casales, Marı́a Isabel Yeannes · Journal of Aquatic Food Product Technology · 2002 · 37 citations

Isolation and Characterization of Microorganisms Associated with Marinated Anchovy<i>(Engraulis anchoitd)</i>

Sandra Fuselli, M. R. Casales, R. Fritz et al. · Journal of Aquatic Food Product Technology · 1998 · 24 citations

Microbial Inactivation, Microorganisms Associated, Food Preservation +19

Acid and salt uptake during the marinatig process of Engraulis anchoita fillets influence of the solution: fish ratio and agitation

María Eugenia Capaccioni, M. R. Casales, Marı́a Isabel Yeannes · Food Science and Technology · 2011 · 23 citations · Full text

Aquacultural Engineering, Salt Concentration, Engineering +13

Modifications in the chemical compounds and sensorial attributes of Engraulis anchoita fillet during marinating process

Marı́a Isabel Yeannes, M. R. Casales · Food Science and Technology · 2008 · 21 citations · Full text

Food Chemistry, Protein Content, Biochemistry +10

Rows per page

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