Concepedia
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Publications
2
Citations
129
H-Index
Active since
1969
G. Crutchfield is an author specializing in biochemistry, milk coagulation ph dependence, and enzyme characterization.
Publications per year
1969–1971
Studies on the preparation of water-insoluble derivatives of rennin and chymotrypsin and their use in the hydrolysis of casein and the clotting of milk
Margaret L. Green, G. Crutchfield · Biochemical Journal · 1969 · 68 citations · Full text
Life Sciences, Biochemistry, Enzyme Mechanism +16
Density-gradient electrophoresis of native and of rennet-treated casein micelles
Margaret L. Green, G. Crutchfield · Journal of Dairy Research · 1971 · 61 citations
Natural Sciences, Biochemistry, Biophysics +13
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