Pappy John Rojan

Statistics

Publications

Citations

H-Index

Active since

2005

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Pappy John Rojan is an author at National Institute for Interdisciplinary Science and Technology specializing in microbiology, food microbiology, and food fermentation.

Publications per year

2005–2008

Publications

L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation

Pappy John Rojan, K. Madhavan Nampoothiri, Athira Syamaprasad Nair et al. · Biotechnology Letters · 2005 · 74 citations

Agriculture, Biotechnology, Microbiology +12

Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications

G.S. Anisha, Pappy John Rojan, J. Nicemol et al. · Food Chemistry · 2008 · 22 citations

Life Sciences, Food Science, Microbiology +9

1–2 of 2