Concepedia

A. D. Portno

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Publications

7

Citations

173

H-Index

7

Active since

1966

Affiliations

National Research Institute of Brewing(Current)

A. D. Portno is an author at National Research Institute of Brewing specializing in biotechnology, metabolic engineering, and food fermentation.

Top concepts

BiotechnologyEngineeringMicrobiologyFood FermentationMetabolic EngineeringMetabolismPhysiologyBiosynthesisBiochemical EngineeringHealth

Publications per year

1966–1978

7

Publications

7

CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS YEAST

Franklin White, A. D. Portno · Journal of the Institute of Brewing · 1978 · 71 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +13

SOME FACTORS AFFECTING THE CONCENTRATION OF DIACETYL IN BEER

A. D. Portno · Journal of the Institute of Brewing · 1966 · 25 citations · Full text

Engineering, Amino Acids, Food Analysis +16

THE INFLUENCE OF OXYGEN ON THE PRODUCTION OF DIACETYL DURING FERMENTATION AND CONDITIONING

A. D. Portno · Journal of the Institute of Brewing · 1966 · 22 citations · Full text

Engineering, Amino Acids, Oxidative Stress +16

SIMULTANEOUS ASSESSMENT OF CHANGES OCCURRING DURING BATCH FERMENTATION

D. R. Maule, M. A. Pinnegar, A. D. Portno et al. · Journal of the Institute of Brewing · 1966 · 16 citations · Full text

Engineering, Amino Acids, Secondary Metabolite +21

PASTEURIZATION AND STERILIZATION OF BEER-A REVIEW*

A. D. Portno · Journal of the Institute of Brewing · 1968 · 14 citations · Full text

Microbial Inactivation, Shelf Life, Food Packaging +16

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