Bo Cheng

Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice

Shijie Shi, Enting Wang, Chengxuan Li et al. · Frontiers in Nutrition · 2022 · 114 citations · Full text

Agriculture, Agronomy, Food Science +17

Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China

Bo Cheng, Yang Jiang, Cougui Cao · Journal of Cleaner Production · 2021 · 74 citations

Agriculture, Agronomy, Sustainable Agriculture +16

Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice

Shijie Shi, Keqiang Pan, Ming Yu et al. · Current Research in Food Science · 2022 · 31 citations · Full text

Agriculture, Agronomy, Food Science +17

Association between rice protein components and eating quality traits of different rice varieties under different nitrogen levels

Lina Li, Shijie Shi, Bo Cheng et al. · Journal of Cereal Science · 2023 · 29 citations

Agriculture, Agronomy, Crop Sciences +16

Variation of rice starch structure and physicochemical properties in response to high natural temperature during the reproductive stage

Debao Tu, Yang Jiang, Akram Salah et al. · Frontiers in Plant Science · 2023 · 17 citations · Full text

Agriculture, Agronomy, Plant Sciences +17