Statistics
Publications
2
Citations
170
H-Index
2
Active since
2021
Affiliations
Chengxuan Li is an author at Huazhong Agricultural University specializing in nitrogen fertilizer management, agronomy, and protein content determination.
Publications per year
2021–2022
2
2
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice
Shijie Shi, Enting Wang, Chengxuan Li et al. · Frontiers in Nutrition · 2022 · 114 citations · Full text
Agriculture, Agronomy, Food Science +17
Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis
Shijie Shi, Enting Wang, Chengxuan Li et al. · Foods · 2021 · 56 citations · Full text
Agriculture, Agronomy, Crop Sciences +16
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