Statistics
Publications
2
Citations
26
H-Index
2
Active since
1956
Affiliations
University of Reading(Current)
Margaret I. W. Benjamin is an author at University of Reading specializing in bacterial metabolism, dairy microbiology, and nutritional sciences.
Publications per year
1956–1961
2
2
The effect of hydrogen peroxide on the nutritive value of milk
Margaret E. Gregory, K. M. Henry, S. K. Kon et al. · Journal of Dairy Research · 1961 · 16 citations
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