David Agyemang

Publications

Citations

H-Index

2015

Active since

Affiliations

International Flavors & Fragrances (United States)(Current)

David Agyemang is an author at International Flavors & Fragrances (United States) specializing in pharmacology, food chemistry, and organic chemistry.

Top concepts

PharmacologyFood ChemistryMedicineChemistryFood QualityChromatographyOrganic ChemistryAnalytical ChemistryBotanyHealth

Publications per year

2015–2017

Publications

Identification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (<i>Citrus limon</i> L. Burm. f. cv. Lisbon)

Robert J. Cannon, Arkadiusz Kazimierski, Nicole L. Curto et al. · Journal of Agricultural and Food Chemistry · 2015 · 31 citations

Engineering, Chemical Composition, Food Analysis +21

In‐depth analysis of Ciflorette strawberries (<i>Fragaria × ananassa</i> ‘Ciflorette’) by multidimensional gas chromatography and gas chromatography‐olfactometry

Robert J. Cannon, David Agyemang, Nicole L. Curto et al. · Flavour and Fragrance Journal · 2015 · 28 citations

Botany, Flavoromics, Chemical Composition +18

The Discovery of Citral-Like Thiophenes in Fried Chicken

Robert J. Cannon, Nicole L. Curto, Cynthia M. Esposito et al. · Journal of Agricultural and Food Chemistry · 2017 · 11 citations

Food Chemistry, Derivative (Chemistry), Biochemistry +13

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