Concepedia

Ying Fan

YF

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2024

Affiliations

Yancheng Institute of Technology(Current)

Ying Fan is an author at Yancheng Institute of Technology specializing in microbial lipases in foods, microbial lipase activity, and probiotics in foods.

ORCID

Publications per year

2024–2024

1

Publications

1

Effects of cholesterol‐lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice

Ying Fan, Yueling Shang, Fengwei Li et al. · Journal of Food Science · 2024 · 12 citations

Life Sciences, Biochemistry, Food Science +17

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