Imelda N. Monroy-García

Publications

274

Citations

H-Index

2008

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Universidad Autónoma de Nuevo León

Tecnológico Nacional de México

Imelda N. Monroy-García is an author at Centro de Investigación en Alimentación y Desarrollo specializing in microbiology, medicine, and food preservatives.

ORCID

Top concepts

MedicineMicrobiologyFood PreservativesHealthToxicologyFood SafetyFood QualityPharmacologyBiotechnologyFood Chemistry

Publications per year

2008–2025

Publications

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’

Gustavo A. González‐Aguilar, Elisa M. Valenzuela‐Soto, Jaime Lizardi‐Mendoza et al. · Journal of the Science of Food and Agriculture · 2008 · 204 citations

Food Chemistry, Mmwc Coatings, Biomanufacturing +14

Biological Activities of Seven Medicinal Plants Used in Chiapas, Mexico

Liliana De La Cruz-Jiménez, Mario Alberto Hernández-Torres, Imelda N. Monroy-García et al. · Plants · 2022 · 28 citations · Full text

Traditional Medicine, Food Preservatives, Bioassay-guided Isolation +13

Bioactive Compounds from Marine Macroalgae: A Natural Defense Against Oxidative Stress-Related Diseases

Imelda N. Monroy-García, Suleyka Torres-Romero, Denise Castro-Ochoa et al. · Stresses · 2025 · 24 citations · Full text

Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum

Imelda N. Monroy-García, Irma Edith Carranza‐Torres, Pilar Carranza‐Rosales et al. · Foods · 2021 · 18 citations · Full text

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