Rungsinee Phongpradist is an author at Chiang Mai University specializing in food chemistry, pharmacology, and bioactive compounds.
Top concepts
PharmacologyFood ChemistryHealthMedicineBioanalysisDermatologyEngineeringBiochemistryChromatographyFood Processing
Publications per year
2014–2023
10
10
Wantida Chaiyana, Songyot Anuchapreeda, Pimporn Leelapornpisid et al. · AAPS PharmSciTech · 2016 · 38 citations
Microemulsion Delivery System, Essential Oil, Microemulsion +3
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1–5 of 10