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2023
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Nanchang University(Current)
Peng Cheng is an author at Nanchang University.
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2023–2023
Small molecule linoleic acid inhibiting whey syneresis via interact with milk proteins in the fermentation of set yogurt fortified with c9,t11-conjugated linoleic acid
Junjun Qing, Peng Cheng, Hongbing Chen et al. · Food Chemistry · 2023 · 19 citations · Full text
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