Jayen Aris Kriswantoro

GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans

Pingkan Aditiawati, Dea Indriani Astuti, Jayen Aris Kriswantoro et al. · Metabolomics · 2020 · 34 citations

Gc/ms-based Metabolic Profiling, Arabica Coffee Beans, Food Fermentation +10

Biohydrogen production kinetics from cacao pod husk hydrolysate in dark fermentations: Effect of pretreatment, substrate concentration, and inoculum

Jayen Aris Kriswantoro, Chen‐Yeon Chu · Journal of Cleaner Production · 2023 · 24 citations

Engineering, Food Fermentation, In Vitro Fermentation +10

Comparison of thermal alkaline pretreatment and zinc acetate-catalyzed methanolysis (MtOH-ZnOAc) for anaerobic digestion of bioplastic waste

Jayen Aris Kriswantoro, Chen‐Yeon Chu, Ting-Rui Chang et al. · Bioresource Technology · 2023 · 21 citations · Full text

Co-digestion approach for enhancement of biogas production by mixture of untreated napier grass and industrial hydrolyzed food waste

Jayen Aris Kriswantoro, Kuan-Yin Pan, Chen‐Yeon Chu · Frontiers in Bioengineering and Biotechnology · 2024 · 17 citations · Full text

Postharvest chitosan application maintains the quality of spinach through suppression of bacterial growth and elicitation

Karlia Meitha, Yonadita Pramesti, Santiago Signorelli et al. · Horticulture Environment and Biotechnology · 2022 · 14 citations

Biotechnology, Food Microbiology, Food Preservation +6