Concepedia

V. Rigobello

VR

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2006

V. Rigobello is an author specializing in food microbiology, lactic acid bacteria, and food technology.

Top concepts

HealthMicrobiomeFood SafetyBacteriologyMicrobiologyPublic HealthFood TechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2006–2006

1

Publications

1

Microbiological diversity in natural whey starters used to make traditional Rocamadour goat cheese and possible relationships with its bitterness [France]

Yann Demarigny, Carlos Alfonso Sabatier, Nathalie Laurent et al. · Italian Journal of Food Science · 2006 · 13 citations · Full text

Lactococcus Lactis Subsp, Food Fermentation, Lactic Acid Bacteria +15

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