Concepedia

Monte D. Holt

MD

1

Publications

23

Citations

1

H-Index

2012

Active since

Affiliations

Tufts University(Current)

Monte D. Holt is an author at Tufts University specializing in food technology, analytical chemistry, and food chemistry.

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Publications per year

2012–2012

1

Publications

1

Accelerated Solvent Extraction of Alkylresorcinols in Food Products Containing Uncooked and Cooked Wheat

Monte D. Holt, Robert A. Moreau, Ara DerMarderosian et al. · Journal of Agricultural and Food Chemistry · 2012 · 23 citations

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