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Ya-Lin Mao

YM

1

Publications

48

Citations

1

H-Index

2020

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Ya-Lin Mao is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry.

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Publications per year

2020–2020

1

Publications

1

Effect of chemical composition of black tea infusion on the color of milky tea

Ya-Lin Mao, Jieqiong Wang, Gensheng Chen et al. · Food Research International · 2020 · 48 citations

Food Chemistry, Milky Tea, Black Tea Infusion +1

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