Concepedia
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Publications
1
Citations
36
H-Index
Active since
1969
Chujiro NAGAOKA is an author specializing in meat composition, meat quality, and agriculture.
Publications per year
1969–1969
Assessment of Green Tuna: Determining Trimethylamine Oxide and its Distribution in Tuna Muscles
Makoto Yamagata, K. Horimoto, Chujiro NAGAOKA · Journal of Food Science · 1969 · 36 citations
Agriculture, Fisheries, Food Science +8
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