Concepedia

Cassiane da Silva Oliveira

CD

2

Publications

70

Citations

2

H-Index

2011

Active since

Affiliations

Universidade Federal da Bahia(Current)

Cassiane da Silva Oliveira is an author at Universidade Federal da Bahia specializing in health sciences, food preservatives, and food chemistry.

Top concepts

HealthFood ChemistryOxidative StressFood PreservativesBioactive Compounds

Publications per year

2011–2011

2

Publications

2

Antioxidant activity, total phenolic compounds and flavonoids of mangoes coming from biodynamic, organic and conventional cultivations in three maturation stages

Leonardo Fônseca Maciel, Cassiane da Silva Oliveira, Eliete da Silva Bispo et al. · British Food Journal · 2011 · 39 citations

Food Chemistry, Food Bioactive Compound, Maturation Stages +10

Phenolic compounds, flavonoids and antioxidant activity in different cocoa samples from organic and conventional cultivation

Cassiane da Silva Oliveira, Leonardo Fônseca Maciel, María Miranda et al. · British Food Journal · 2011 · 31 citations · Full text

Phenolic Compounds, Food Bioactive Compound, Cocoa Samples +6

Rows per page

1–2 of 2