S. UCHIDA is an author at The University of Tokyo specializing in nutrition, food safety, and botany.
Top concepts
BotanyHealthMedicineNutritionPhysiologyToxicologyFood SafetyMetabolomicsPharmacologyFood Toxicology
Publications per year
1980–1980
1
1
SAFETY EXAMINATION OF SOME EDIBLE OR MEDICINAL PLANTS AND PLANT CONSTITUENTS, PART 3
Iwao Hirono, S. UCHIDA, Hitoshi Takanashi et al. · Journal of Food Safety · 1980 · 10 citations
Rows per page
1–1 of 1