Statistics
Publications
1
Citations
10
H-Index
1
Active since
2021
Affiliations
National Formosa University(Current)
Yen-Ying Lai is an author at National Formosa University specializing in high-hydrostatic-pressure processing, juice quality preservation, and sanitization of fresh produce.
Publications per year
2021–2021
1
1
Yen-Ying Lai, Jianhua Chen, Yao-Chia Liu et al. · Journal of Food Science and Technology · 2021 · 10 citations · Full text
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