Ratchuporn Suksathan

Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand

Apinya Rachkeeree, Kuttiga Kantadoung, Ratchuporn Suksathan et al. · Frontiers in Nutrition · 2018 · 110 citations · Full text

Nutrition, Plant Genera, Torch Ginger +13

Phytochemical and nutritional compositions and antioxidants properties of wild edible flowers as sources of new tea formulations

Ratchuporn Suksathan, Apinya Rachkeeree, Ratchadawan Puangpradab et al. · NFS Journal · 2021 · 36 citations · Full text

Food Chemistry, Nutrition, Wild Edible Flowers +13

Phytochemicals, Antioxidants and Anti-tyrosinase Analyses of Selected Ginger Plants

Apinya Rachkeeree, Kuttiga Kantadoung, Ratchadawan Puangpradub et al. · Pharmacognosy Journal · 2020 · 27 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

The combination of ITS2 and psbA-trnH region is powerful DNA barcode markers for authentication of medicinal Terminalia plants from Thailand

Aekkhaluck Intharuksa, Yohei Sasaki, Hirokazu Ando et al. · Journal of Natural Medicines · 2019 · 26 citations

Biology, Dna Barcoding, Medicinal Terminalia Plants +9

Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement

Sarana Rose Somamno, Nittaya Saratan, Ratchuporn Suksathan et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2016 · 14 citations · Full text