Concepedia
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Publications
1
Citations
14
H-Index
Active since
2020
Shajia Jabeen is an author specializing in food chemistry, nutrition, and agricultural economics.
Top concepts
NutritionFood ChemistryAgricultural Economics
Publications per year
2020–2020
Brown Rice as Useful Nutritional Source
Naseem Zahra, Shajia Jabeen · Pakistan Journal of Agricultural Research · 2020 · 14 citations · Full text
Food Chemistry, Nutrition, Food Function +3
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