4
Publications
153
Citations
4
H-Index
2017
Active since
Affiliations
Paulina Cerda-Opazo is an author at University of Chile specializing in bioavailability, health sciences, and food chemistry.
Top concepts
HealthFibrosisMedicineCardiologyPhysiologyNanomedicinePharmacologyFood ChemistryBioavailabilityFood Nanotechnology
Publications per year
2017–2020
4
4
Paulina Cerda-Opazo, Martín Gotteland, Felipe Oyarzún-Ampuero et al. · Food Hydrocolloids · 2020 · 41 citations
Jimena Canales, Manuel Valenzuela, Jimena Bravo et al. · Frontiers in Cellular and Infection Microbiology · 2017 · 38 citations · Full text
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