Concepedia

Author

Hyeon J. Lee

Harvard University

Also Known As

HYEON J. LEE, Hyeon J Lee, Hyeon J. Lee

7

Publications

60

Citations

3

H-Index

25

Concepts

All Affiliations

Harvard University
HJ

About

Hyeon J. Lee is an author at Harvard University specializing in food technology, genetics, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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1

21

2

Medicine

1

1

31

3

Natural Sciences

1

1

31

4

Cell Biology

1

1

31

5

Molecular Genetics

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1

31

Hyeon J. Lee

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2

Publications

52

Citations

2

H-Index

YearCitations

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