Concepedia

Shirley G. Cabrera

SG

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2007

Affiliations

Kyungpook National University(Current)

Shirley G. Cabrera is an author at Kyungpook National University specializing in food technology, food chemistry, and food safety.

ORCID

Top concepts

Publications per year

2007–2009

2

Publications

2

EFFECTS OF PROCESSING TIME AND TEMPERATURE ON THE QUALITY COMPONENTS OF CAMPBELL GRAPE JUICE

Shirley G. Cabrera, Ji Hun Jang, Sang T. Kim et al. · Journal of Food Processing and Preservation · 2009 · 21 citations

, , +13

A Study of the Physicochemical, Functional, and Sensory Properties of Farm Produced and Commercially Produced Grape Juice in the Korean Market

Shirley G. Cabrera, Kwang‐Deog Moon · Food Science and Biotechnology · 2007 · 10 citations

, , +8

1–2 of 2