Statistics
Publications
2
Citations
82
H-Index
2
Active since
1994
Affiliations
F Tani is an author at Hyogo Prefectural Hyogo Agricultural University specializing in natural sciences, meat flavor chemistry, and cooking effects on food composition.
Publications per year
1994–2002
2
2
Effect of Cooking on the Taste- and Flavor-related Compounds in Pork.
Koichi CHIKUNI, Keisuke Sasaki, Tadasu EMORI et al. · Nihon Yoton Gakkaishi · 2002 · 24 citations · Full text
Agriculture, Food Science, Nutrition +15
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