Arturo Intiquilla

Statistics

Publications

Citations

130

H-Index

Active since

2016

Affiliations

National University of San Marcos(Current)

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

University of Chile

Arturo Intiquilla is an author at National University of San Marcos specializing in free radical scavenging, antioxidant peptides, and food chemistry.

ORCID

Publications per year

2016–2022

Publications

Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein

Arturo Intiquilla, Karim Jiménez‐Aliaga, Fanny Guzmán et al. · Journal of the Science of Food and Agriculture · 2018 · 43 citations

Life Sciences, Food Science, Nutritional Sciences +17

Erythrina Edulis (Pajuro) Seed Protein: A New Source of Antioxidant Peptides

Arturo Intiquilla, Karim Jiménez‐Aliaga, Amparo I. Zavaleta et al. · Natural Product Communications · 2016 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nanoencapsulation of antioxidant peptides from Lupinus mutabilis in chitosan nanoparticles obtained by ionic gelling and spray freeze drying intended for colonic delivery

Arturo Intiquilla, Karim Jiménez‐Aliaga, Amparo I. Zavaleta et al. · Food Bioscience · 2022 · 27 citations

Pharmacy, Bioengineering, Pharmaceutics +17

Albumin from Erythrina edulis (Pajuro) as a Promising Source of Multifunctional Peptides

Cleni Palma-Albino, Arturo Intiquilla, Karim Jiménez‐Aliaga et al. · Antioxidants · 2021 · 18 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Production of Antioxidant Hydrolyzates from a Lupinus mutabilis (Tarwi) Protein Concentrate with Alcalase: Optimization by Response Surface Methodology

Arturo Intiquilla, Karim Jiménez‐Aliaga, Amparo I. Zavaleta et al. · Natural Product Communications · 2018 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16

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