Concepedia

Marco Antonio González-Peña

MA

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2021

Affiliations

Universidad de las Américas Puebla(Current)

Marco Antonio González-Peña is an author at Universidad de las Américas Puebla specializing in biochemistry, food antioxidants, and food chemistry.

ORCID

Publications per year

2021–2023

3

Publications

3

Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans

Marco Antonio González-Peña, José Daniel Lozada‐Ramírez, Ana Ortega‐Regules · Biochemistry and Biophysics Reports · 2021 · 39 citations · Full text

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Antioxidant activities of spray-dried carotenoids using maltodextrin-Arabic gum as wall materials

Marco Antonio González-Peña, José Daniel Lozada‐Ramírez, Ana Ortega‐Regules · Bulletin of the National Research Centre/Bulletin of the National Research Center · 2021 · 24 citations · Full text

, , +13

Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity

José Daniel Lozada‐Ramírez, María Cristina Guerrero-Moras, Marco Antonio González-Peña et al. · Molecules · 2023 · 11 citations · Full text

, , +14

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