Peter Akomo

Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste–based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial

Paluku Bahwere, Bisimwa Balaluka, Jonathan C. K. Wells et al. · American Journal of Clinical Nutrition · 2016 · 95 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi

Paluku Bahwere, Peter Akomo, Mwawi Mwale et al. · American Journal of Clinical Nutrition · 2017 · 66 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial

Kelsey Jones, Rehema Ali, Maureen Khasira et al. · BMC Medicine · 2015 · 58 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Developing Food Supplements for Moderately Malnourished Children: Lessons Learned from Ready-to-Use Therapeutic Foods

André Briend, Peter Akomo, Paluku Bahwere et al. · Food and Nutrition Bulletin · 2015 · 41 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

Peter Akomo, Paluku Bahwere, Hitoshi Murakami et al. · BMC Public Health · 2019 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17