Concepedia
Statistics
Publications
9
Citations
379
H-Index
Active since
1950
Affiliations
Stanford University(Current)
Secretaría de Educación Superior, Ciencia, Tecnología e Innovación
Luis W. Levy is an author at Stanford University specializing in biochemistry, food analysis, and agriculture.
Publications per year
1950–1999
Carotenoid Composition of Marigold (<i>Tagetes erecta</i>) Flower Extract Used as Nutritional Supplement
W. Leigh Hadden, Ruth H. Watkins, Luis W. Levy et al. · Journal of Agricultural and Food Chemistry · 1999 · 160 citations
Agriculture, Biochemistry, Food Science +12
Bixin and Norbixin in Human Plasma: Determination and Study of the Absorption of a Single Dose of Annatto Food Color
Luis W. Levy, Edmundo Regalado, Scarly Navarrete et al. · The Analyst · 1997 · 56 citations
Pharmacy, Pharmacokinetics, Toxicology +9
PREPARATION AND PROPERTIES OF THE ISOMERIC CYTIDYLIC ACIDS DERIVED FROM YEAST RIBONUCLEIC ACID
Hubert S. Loring, Henry W. Bortner, Luis W. Levy et al. · Journal of Biological Chemistry · 1952 · 44 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +9
A large-scale application of tissue culture: The mass propagation of pyrethrum clones in Ecuador
Luis W. Levy · Environmental and Experimental Botany · 1981 · 27 citations
Agriculture, Biology, Plant Sciences +12
THE CHEMISTRY OF THE ISOMERIC CYTIDYLIC ACIDS: ENZYMIC HYDROLYSIS TO CYTIDINE
Hubert S. Loring, Myrtle L. Hammell, Luis W. Levy et al. · Journal of Biological Chemistry · 1952 · 24 citations · Full text
Life Sciences, Biochemistry, Chemistry +7
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