Statistics
Publications
1
Citations
22
H-Index
1
Active since
1996
S. Larsonneur is an author specializing in cereal science, food processing, and food science.
Publications per year
1996–1996
1
1
Improving the bread-making potential of cassava sour starch
Dominique Dufour, S. Larsonneur, Freddy Alarcón Morante et al. · Agritrop (Cirad) · 1996 · 22 citations · Full text
Agriculture, Agronomy, Food Science +13
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