Concepedia
2
Publications
80
Citations
H-Index
1991
Active since
Affiliations
University of Perugia(Current)
Valentino Palpacelli is an author at University of Perugia specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
1991–2007
Activity of different âkillerâ yeasts on strains of yeast species undesirable in the food industry
Valentino Palpacelli, Maurizio Ciani, Gianfranco Rosini · FEMS Microbiology Letters · 1991 · 59 citations · Full text
Vomitoxin and Zearalenone Content of Soft Wheat Flour Milled by Different Methods
Valentino Palpacelli, Luca Beco, Maurizio Ciani · Journal of Food Protection · 2007 · 21 citations
Food Chemistry, Mycotoxin Formation, Zearalenone Content +3
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