Bunji Kageyama

Production of 2-Keto- <scp>l</scp> -Gulonic Acid from <scp>d</scp> -Glucose by Two-Stage Fermentation

Takayasu Sonoyama, Hiroyoshi Tani, Katsuhiro Matsuda et al. · Applied and Environmental Microbiology · 1982 · 103 citations · Full text

Pantoea punctata sp. nov., Pantoea citrea sp. nov., and Pantoea terrea sp. nov. Isolated from Fruit and Soil Samples

Bunji Kageyama, M Nakae, Shigeo Yagi et al. · International Journal of Systematic Bacteriology · 1992 · 52 citations

Pantoea Punctata Sp, Microbial Systematics, Molecular Ecology +15

Facultatively anaerobic bacteria showing high productivities of 2,5-diketo-D-gluconate from D-glucose.

Takayasu Sonoyama, Shigeo Yagi, Bunji Kageyama · Agricultural and Biological Chemistry · 1988 · 20 citations · Full text

High Productivities, Food Fermentation, Biochemistry +15

Biochemical aspects of 2-keto-L-gulonate accumulation from 2,5-diketo-D-gluconate by Corynebacterium sp. and its mutants.

Takayasu Sonoyama, Bunji Kageyama, Shigeo Yagi et al. · Agricultural and Biological Chemistry · 1987 · 17 citations · Full text

Biosynthesis, Corynebacterium Sp, Engineering +15