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1
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50
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1
Active since
2016
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N.O. Ramírez-Gómez is an author at Autonomous University of San Luis Potosí specializing in food chemistry, food engineering, and rheology.
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2016–2016
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N.O. Ramírez-Gómez, Nuria C. Acevedo, Jorge F. Toro‐Vázquez et al. · Food Research International · 2016 · 50 citations
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