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Publications
1
Citations
10
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Active since
2017
Nur Asni is an author specializing in fruit packaging, fruit preservation, and food packaging.
Publications per year
2017–2017
PENGARUH JENIS KEMASAN DAN TINGKAT KEMATANGAN TERHADAP KUALITAS BUAH JERUK SELAMA PENYIMPANAN
Desy Nofriati, Nur Asni · Jurnal Penelitian Pascapanen Pertanian · 2017 · 10 citations
Agriculture, Food Science, Horticultural Sciences +17
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