Concepedia

George H. Brother

GH

5

Publications

85

Citations

5

H-Index

1938

Active since

George H. Brother is an author specializing in food sciences, health sciences, and information.

Top concepts

HealthStatisticsEngineeringInformationFood SciencePlant FoodsBiostatisticsBiotechnologyFood ChemistryFood Packaging

Publications per year

1938–1940

5

Publications

5

Peptization of Soybean Proteins. The Effect of Neutral Salts on the Quantity of Nitrogenous Constituents Extracted from Oil-Free Meal

A. K. Smith, Sidney J. Circle, George H. Brother · Journal of the American Chemical Society · 1938 · 24 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Protein Plastics from Soybean Products

George H. Brother, L. L. McKinney · Industrial & Engineering Chemistry · 1940 · 18 citations

Food Packaging, Bioplastic, Altmetric Attention Score +20

Casein Plastics

George H. Brother · Industrial & Engineering Chemistry · 1940 · 16 citations

Altmetrics, Donut Icon, Information +9

Protein Plastics from Soybean Products

George H. Brother, L. L. McKinney · Industrial & Engineering Chemistry · 1939 · 15 citations

Food Packaging, Engineering, Bioplastic +19

Protein Plastics from Soybean Products Action of Hardening or Tanning Agents on Protein Material

George H. Brother, L. L. McKinney · Industrial & Engineering Chemistry · 1938 · 12 citations

Edible Film, Engineering, Altmetric Attention Score +20

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