1
Publications
40
Citations
1
H-Index
2013
Active since
G. Wégria is an author specializing in biomanufacturing, food preservatives, and biotechnology.
Top concepts
HealthMedicineGlycobiologyMicrobiologyBiotechnologyFood ChemistryBiomanufacturingFood PreservativesAgricultural EconomicsAgricultural Biotechnology
Publications per year
2013–2013
1
1
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1–1 of 1