Statistics
Publications
1
Citations
13
H-Index
1
Active since
2021
Affiliations
Yizhuo Zhang is an author at Sichuan University of Science and Engineering specializing in meat microbiological contamination, microbial shelf-life of meat, and food preservatives.
Publications per year
2021–2021
1
1
Application of ε‐polylysine in extending the storage period of pork jerky
Yizhuo Zhang, Changqing Zhao, Xingxiu Zhao et al. · Food Science & Nutrition · 2021 · 13 citations · Full text
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