Concepedia
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Publications
1
Citations
26
H-Index
Active since
1964
Yoshio Yokoo is an author specializing in thermal browning, enzymatic browning, and protein browning.
Publications per year
1964–1964
Studies on the Browning Reaction Products Yielded by Reducing Sugar and Amino-acid. Part I
Naohiko Yamaguchi, Yoshio Yokoo, Yoshito Koyama · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964 · 26 citations · Full text
Natural Sciences, Biochemistry, Chemistry +6
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