Statistics
Publications
2
Citations
31
H-Index
2
Active since
1992
Affiliations
Etienne Sémont is an author at Université Joseph Fourier specializing in food chemistry, food science, and fruit phytochemicals.
Publications per year
1992–1992
2
2
4-Oxo-β-ionol and linalool glycosides from raspberry fruits
Anni Pabst, Denís Barron, Etienne Sémont et al. · Phytochemistry · 1992 · 17 citations
Agriculture, Botany, Food Science +11
An α-ionol disaccharide glycoside from raspberry fruit
Anni Pabst, Denís Barron, Etienne Sémont et al. · Phytochemistry · 1992 · 14 citations
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